A delectable recipe for Galapagos made with Angostura® bitters, pineapples, pineapple juice, coconuts, pina colada mix, melon liqueur, lemon vodka, Strega® herbal liqueur, whipped cream and cherries.

5 ml Angostura® bitters
50 ml pineapple juice
50 ml pina colada mix
30 ml melon liqueur
30 ml lemon vodka
20 ml Strega® herbal liqueur
50 ml whipped cream

Combine bitters, pineapple juice, pina colada mix, melon liqueur, lemon vodka and strega in a tall glass. Add whipped cream and serve with pineapple chunks, dessicated coconut and cherries on top.

Serve in:
Collins Glass

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