A delightful recipe for Midori Colada made with white rum, Midori® melon liqueur, cream of coconut and pineapple juice.
Ingredients:
1 part white rum
2 parts Midori® melon liqueur
2 parts cream of coconut
4 parts pineapple juice
Method:
Blend ingredients. Best served in a hurricane glass with a straw.
Serve in:
Hurricane Glass