Dessert-like and Medium to prepare, the Mikado features 1 1/2 oz brandy, 1/2 oz triple sec and 1 tsp creme de noyaux.
Ingredients
- 1 1/2 oz brandy
- 1/2 oz triple sec
- 1 tsp creme de noyaux
- 1 tsp grenadine syrup
- 1 dash bitters
Instructions
- In an old-fashioned glass almost filled with ice cubes, combine all of the ingredients.
- Stir well.
Serve In
Old-Fashioned Glass
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