Miss Belle

A tempting recipe for Miss Belle made with dark rum, Grand Marnier® orange liqueur and dark creme de cacao.

Ingredients:
1 1/2 oz dark rum
1/2 oz Grand Marnier® orange liqueur
2 tsp dark creme de cacao

Method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well, and strain into a cocktail glass.

Serve in:
Cocktail Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.