A tempting recipe for Miss Belle made with dark rum, Grand Marnier® orange liqueur and dark creme de cacao.
Ingredients:
1 1/2 oz dark rum
1/2 oz Grand Marnier® orange liqueur
2 tsp dark creme de cacao
Method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well, and strain into a cocktail glass.
Serve in:
Cocktail Glass