The Jonesey is a dessert-like drink that balances dark rum, dark creme de cacao beautifully. Served in a Cocktail Glass, it's the kind of recipe you'll come back to.
Ingredients
- 2 oz dark rum
- 1/2 oz dark creme de cacao
Instructions
- In a mixing glass half-filled with ice cubes, combine the rum and creme de cacao.
- Stir well.
- Strain into a cocktail glass.
Serve In
Cocktail Glass
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