This indulgent recipe combines 6 oz coffee, 2 oz Chambord® raspberry liqueur and 2 tbsp cocoa powder into a Medium-to-make drink.
Ingredients
- 6 oz coffee
- 2 oz Chambord® raspberry liqueur
- 2 tbsp cocoa powder
- 1 1/2 oz whipped cream
Instructions
- Pour coffee into an irish coffee cup.
- Add cocoa mix and chambord, mix well and top off with whipped cream.
Serve In
Irish Coffee Cup
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