A tempting recipe for Mocha-Berry made with coffee, Chambord® raspberry liqueur, cocoa powder and whipped cream.
Ingredients:
6 oz coffee
2 oz Chambord® raspberry liqueur
2 tbsp cocoa powder
1 1/2 oz whipped cream
Method:
Pour coffee into an irish coffee cup. Add cocoa mix and chambord, mix well and top off with whipped cream.
Serve in:
Irish Coffee Cup