This indulgent recipe combines 1 oz Chambord® raspberry liqueur, 5 oz hot black coffee and 1 1/2 oz whipped cream into a Medium-to-make drink.
Ingredients
- 1 oz Chambord® raspberry liqueur
- 5 oz hot black coffee
- 1 1/2 oz whipped cream
- 1 tsp sugar
Instructions
- Pour coffee and liquor into an irish coffee cup and sweeten to taste.
- Float the cream on top, garnish with a fresh raspberry, and serve.
Serve In
Irish Coffee Cup
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