The magic of the Moi? is how dry vermouth, gin, and creme de cassis play off each other — the result is aromatic and complex and genuinely enjoyable.
Ingredients
- 2 oz dry vermouth
- 1/2 oz gin
- 2 tsp creme de cassis
- 1 oz lemon juice
- 4 oz tonic water
Instructions
- Pour the vermouth, gin, creme de cassis and lemon juice into a cocktail shaker half-filled with ice cubes, and shake well.
- Strain into a collins glass almost filled with ice cubes, and top with tonic water.
- Stir well, garnish with a lemon wedge, and serve.
Serve In
Collins Glass
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