A luscious recipe for Moll Flanders Cocktail made with gin, sloe gin, dry vermouth and Angostura® bitters.
Ingredients:
2 oz gin
1 oz sloe gin
1 oz dry vermouth
4 dashes Angostura® bitters
Method:
Pour the gin, sloe gin, dry vermouth and Angostura bitters into a mixing glass half-filled with cracked ice. Stir well, strain into a chilled cocktail glass, and serve.
Serve in:
Cocktail Glass