Hell Frozen Over

Bold and Medium to prepare, the Hell Frozen Over features 1 oz sloe gin, 1 oz dry vermouth and 1/2 oz apricot brandy.

Medium · 5 min · Strong

Ingredients

  • 1 oz sloe gin
  • 1 oz dry vermouth
  • 1/2 oz apricot brandy
  • 1/2 oz Mandarine Napoleon® orange liqueur

Instructions

  1. Shake and strain into a champagne saucer filled with crushed ice.
  2. Garnish with a speared cherry, and serve.

Serve In

Champagne Saucer

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