A luscious recipe for Moog Patrol Swisher made with Malibu® coconut rum, Safari® liqueur, Cointreau® orange liqueur, Blue Curacao liqueur, grenadine syrup and pineapple juice.
Ingredients:
1 1/2 oz Malibu® coconut rum
1 oz Safari® liqueur
1 oz Cointreau® orange liqueur
1/2 oz Blue Curacao liqueur
2 oz grenadine syrup
6 oz chilled pineapple juice
Method:
Pour the Malibu rum, Safari liqueur, Cointreau, blue curacao and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Fill with chilled pineapple juice, and serve.
Serve in:
Highball Glass