Moscow Mule

Born in 1941 from a happy accident at Hollywood’s Cock ‘n’ Bull bar, the Moscow Mule brought together three struggling entrepreneurs: John Martin, who’d just acquired Smirnoff vodka; Jack Morgan, who couldn’t move his ginger beer; and Sophie Berezinski, a Russian immigrant sitting on 2,000 copper mugs from her father’s factory. The combination of vodka, ginger beer, and lime in a copper mug became one of the most successful marketing stories in cocktail history. Magazine ads and celebrity endorsements made it a nationwide sensation, and the copper mug — which keeps the drink bracingly cold and enhances the ginger’s bite — became as iconic as the drink itself.

Ingredients

  • 2 oz vodka
  • 2 oz lime juice
  • 8 oz ginger ale

Instructions

Mix ingredients in a highball glass with ice.

Serve In

Highball Glass

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Photo Gallery

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