The Maestro starts with anejo rum and finishes herbaceous. At 4 ingredients, it hits the sweet spot between simple and interesting.
Ingredients
- 1 1/2 oz anejo rum
- 1/2 oz sherry
- 1/2 oz lime juice
- 4 oz ginger ale
Instructions
- In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice.
- Shake well.
- Strain into a collins glass almost filled with crushed ice and top with the ginger ale.
- Garnish with a lemon twist.
Serve In
Collins Glass
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