A luscious recipe for Mount Fuji made with sake rice wine, sweet and sour mix and triple sec.
Ingredients:
1 1/2 oz sake rice wine
1 1/2 oz sweet and sour mix
2 tsp triple sec
Method:
Stir ingredients together in a cocktail glass. Garnish with a slice of lemon and a maraschino cherry, and serve.
Serve in:
Cocktail Glass