A delightful recipe for Bluebird made with maraschino cherry, lemon, gin, triple sec, Blue Curacao liqueur and bitters.

1 maraschino cherry
1 twist lemon peel
1 1/2 oz gin
1/2 oz triple sec
1/2 oz Blue Curacao liqueur
2 dashes bitters

In a mixing glass half-filled with crushed ice, combine the gin, triple sec, Curacao, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist and the cherry.

Serve in:
Cocktail Glass

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