A mouthwatering recipe for Nectar of the Gods made with Iceberg® vodka, Kamora® coffee liqueur and iced tea.
Ingredients:
1 1/2 oz Iceberg® vodka
1 1/2 oz Kamora® coffee liqueur
5 – 6 oz iced tea
Method:
Stir ingredients together in a highball glass half-filled with ice cubes, and serve.
Serve in:
Highball Glass