A mouthwatering recipe for Nuttier Russian made with vodka, Amaretto Di Saronno® liqueur, Kahlua® coffee liqueur and single cream.
Ingredients:
1/4 oz vodka
1/4 oz Amaretto Di Saronno® liqueur
1/4 oz Kahlua® coffee liqueur
1/4 oz single cream
Method:
Pour all ingredients into a cocktail shaker with 3 – 4 ice cubes. Shake well, strain into a shot glass, and serve.
Serve in:
Shot Glass