Nuttier Russian

A mouthwatering recipe for Nuttier Russian made with vodka, Amaretto Di Saronno® liqueur, Kahlua® coffee liqueur and single cream.

1/4 oz vodka
1/4 oz Amaretto Di Saronno® liqueur
1/4 oz Kahlua® coffee liqueur
1/4 oz single cream

Pour all ingredients into a cocktail shaker with 3 – 4 ice cubes. Shake well, strain into a shot glass, and serve.

Serve in:
Shot Glass

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