A tempting recipe for Neon Iguana made with Captain Morgan® Original spiced rum, Malibu® coconut rum, Blue Curacao liqueur, lime juice and orange juice.
Ingredients:
3 oz Captain Morgan® Original spiced rum
2 oz Malibu® coconut rum
2 oz Blue Curacao liqueur
1 1/2 oz lime juice
orange juice
Method:
Pour ingredients into a tall glass, stir, and serve.
Serve in:
Collins Glass