A stiff drink anchored by rich whiskey, the New Orleans Sazerac blends 1/4 oz bourbon whiskey, 2 oz Pernod® licorice liqueur and 1 dash Angostura® bitters.
Ingredients
- 1/4 oz bourbon whiskey
- 2 oz Pernod® licorice liqueur
- 1 dash Angostura® bitters
- 1 tsp sugar
- 1 twist lemon peel
Instructions
- Place a sugar cube into an old-fashioned glass, and saturate with angostura bitters.
- Add ice cubes, pour in liquors, and add a twist of lemon peel.
- Fill with water, stir well, and serve.
Serve In
Old-Fashioned Glass
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