Bourbon Toddy

A tantalizing recipe for Bourbon Toddy made with bourbon whiskey, water, bitters and sugar.

Ingredients:
2 oz bourbon whiskey
1 oz water
1/8 oz bitters
1 tsp sugar

Method:
Soak one teaspoon or a cube of sugar with bitters in the bottom of a highball glass. Add a few ice cubes, and pour in the whiskey and water. Garnish with a twist of lemon, and serve.

Serve in:
Highball Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.