Dessert-like and Medium to prepare, the Oasis features 6 cl melon vodka, 4 cl Malibu® coconut rum and 3 cl Pisang Ambon® liqueur.
Ingredients
- 6 cl melon vodka
- 4 cl Malibu® coconut rum
- 3 cl Pisang Ambon® liqueur
- 7 cl lemon juice
- 1 splash cream
Instructions
Shake and serve over ice.
Serve In
Champagne Saucer
Tips & Notes
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