Sophisticated and Medium to prepare, the Old Etonian features 1/2 oz gin, 1/2 oz Lillet® Blanc wine and 1 dash orange bitters.
Ingredients
- 1/2 oz gin
- 1/2 oz Lillet® Blanc wine
- 1 dash orange bitters
- 1 dash creme de noyaux
Instructions
- Pour the gin, Lillet, orange bitters and creme de noyaux into a mixing glass half-filled with ice cubes.
- Stir well, and strain into a cocktail glass.
- Garnish with a twist of orange peel, and serve.
Serve In
Cocktail Glass
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