A gratifying recipe for Old Flame made with Bombay Sapphire® gin, Martini & Rossi® sweet vermouth, Campari® bitters, Cointreau® orange liqueur and orange juice.
Ingredients:
1 oz Bombay Sapphire® gin
1/2 oz Martini & Rossi® sweet vermouth
1/4 oz Campari® bitters
1/2 oz Cointreau® orange liqueur
1 1/2 oz fresh orange juice
Method:
Shake ingredients well to chill and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.
Serve in:
Cocktail Glass