A gratifying recipe for Park Paradise made with Canadian whisky, sweet vermouth, maraschino liqueur and bitters.
Ingredients:
1 1/2 oz Canadian whisky
1/2 oz sweet vermouth
1 tsp maraschino liqueur
1 dash bitters
Method:
Pour whisky, vermouth, maraschino and bitters into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass