Crisp and Medium to prepare, the Passion Beach features 3 cl Passoa® liqueur, 2 cl DeKuyper® Peachtree schnapps and 2 cl Bacardi® Limon rum.
Ingredients
- 3 cl Passoa® liqueur
- 2 cl DeKuyper® Peachtree schnapps
- 2 cl Bacardi® Limon rum
- 8 cl grapefruit juice
- 2 cl orange juice
Instructions
Shake all ingredients with ice, strain into an ice-filled highball glass, and serve with fresh fruit on the rim of the glass.
Serve In
Highball Glass
Photo Gallery
At a Bar
At Home
Outdoors
