Patagonian Black Bush Recipe - Shots & Shooters

A tempting recipe for Patagonian Black Bush made with genever gin, Fernet Branca® bitters and sweet and sour mix.

Ingredients:
1 oz genever gin
1 tsp Fernet Branca® bitters
1 dash sweet and sour mix

Method:
Pour genever into a shot glass. Add fernet branca, and a dash of sour mix.

Serve in:
Shot Glass