Peach Sangaree

A luscious recipe for Peach Sangaree made with peach brandy, club soda and port.

Ingredients:
1 oz peach brandy
5 oz club soda
1 tsp port

Method:
Pour the peach brandy into a highball glass filled with ice cubes. Fill with club soda, and stir gently. Float the port on top. Dust with nutmeg, and serve.

Serve in:
Highball Glass

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