The Port Wine Sangaree is the kind of drink that earns its place in your rotation — bright and citrus-forward with a warming finish.
Ingredients
- 2 oz tawny port
- 1/2 oz brandy
- 1 tsp superfine sugar
- 2 tsp water
- 2 1/2 oz club soda
- 1 pinch grated nutmeg
- 1 pinch ground cinnamon
Instructions
- Dissolve the sugar in the water and port in the bottom of a highball glass.
- Almost fill the glass with crushed ice; add the soda.
- Float the brandy on top, and garnish with a lemon twist.
- Dust with nutmeg, then with cinnamon, and serve.
Serve In
Highball Glass
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