A luscious recipe for Peachy Grace made with rum, triple sec, peach and sweet and sour mix.
Ingredients:
1 oz rum
1 oz triple sec
1/2 peach
2 – 3 oz sweet and sour mix
Method:
Combine the rum, triple sec and 1/2 a peach (cut into quarters) in a blender. Blend and pour into a highball glass filled with ice cubes. Fill with sweet and sour mix, and serve.
Serve in:
Highball Glass