A luscious recipe for Peggy Martini made with gin, sweet vermouth, Dubonnet® Rouge vermouth and Pernod® licorice liqueur.
Ingredients:
3 oz gin
1/2 oz sweet vermouth
1/2 tsp Dubonnet® Rouge vermouth
1/2 tsp Pernod® licorice liqueur
Method:
Stir ingredients together in a mixing glass half-filled with cracked ice. Strain into a chilled cocktail glass, and serve.
Serve in:
Cocktail Glass