A tantalizing recipe for Cabaret Martini made with gin, Dubonnet® Rouge vermouth, Angostura® bitters and Pernod® licorice liqueur.
Ingredients:
3 oz gin
1 1/2 oz Dubonnet® Rouge vermouth
4 dashes Angostura® bitters
4 dashes Pernod® licorice liqueur
Method:
Pour the gin, Dubonnet, Angostura bitters and Pernod into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lime twist, and serve.
Serve in:
Cocktail Glass