This velvety recipe combines 1 1/2 oz gin, 3/4 oz dry vermouth and 1/4 tsp anis liqueur into a Medium-to-make drink.
Ingredients
- 1 1/2 oz gin
- 3/4 oz dry vermouth
- 1/4 tsp anis liqueur
- 1/4 tsp Dubonnet® French vermouth
Instructions
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Serve In
Cocktail Glass
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