This velvety recipe combines 3 oz gin, 1/2 oz sweet vermouth and 1/2 tsp Dubonnet® Rouge vermouth into a Medium-to-make drink.
Ingredients
- 3 oz gin
- 1/2 oz sweet vermouth
- 1/2 tsp Dubonnet® Rouge vermouth
- 1/2 tsp Pernod® licorice liqueur
Instructions
- Stir ingredients together in a mixing glass half-filled with cracked ice.
- Strain into a chilled cocktail glass, and serve.
Serve In
Cocktail Glass
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