A tempting recipe for Pendennis made with superfine sugar and bourbon whiskey.
Ingredients:
1/2 tsp superfine sugar
2 oz bourbon whiskey
Method:
Dissolve the sugar in a few drops of water, in an old-fashioned glass. Almost fill the glass with crushed ice, add the bourbon and stir well. Garnish with a twist of lemon.
Serve in:
Old-Fashioned Glass