Peppermint Crisp

A tempting recipe for Peppermint Crisp made with white creme de menthe, Kahlua® coffee liqueur and milk.

Ingredients:
1 oz white creme de menthe
1 oz Kahlua® coffee liqueur
milk

Method:
Blend the creme de menthe and kahlua together. Fill with ice cold milk, add a few ice cubes, and serve.

Serve in:
Highball Glass

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