A tantalizing recipe for Peppermint Twist made with peppermint schnapps, Kahlua® coffee liqueur and dark creme de cacao.
Ingredients:
1 oz peppermint schnapps
1 oz Kahlua® coffee liqueur
1/2 oz dark creme de cacao
Method:
Pour the peppermint schnapps, Kahlua coffee liqueur and dark creme de cacao into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass