A yummy recipe for Periodista made with white rum, triple sec, apricot brandy, powdered sugar, lime juice and lime.
Ingredients:
1 1/2 oz white rum
1/4 oz triple sec
1/4 oz apricot brandy
1/2 tsp powdered sugar
1/2 oz lime juice
1 twist lime peel
Method:
Shake well over ice cubes in a shaker. Strain into a cocktail glass, add a twist of lime peel, and serve.
Serve in:
Cocktail Glass