A tasty recipe for Pina Colada #2 made with Malibu® coconut rum, pineapple juice and cream.
Ingredients:
2 parts Malibu® coconut rum
2 parts pineapple juice
1 part cream
Method:
Combine ingredients in a mixing glass with crushed ice. Mix well and strain into a highball glass. Garnish with a slice of fresh pineapple, and serve.
Serve in:
Highball Glass