This indulgent recipe combines 1 oz banana liqueur, 1 oz Chambord® raspberry liqueur and 1 oz Malibu® coconut rum into a Medium-to-make drink.
Ingredients
- 1 oz banana liqueur
- 1 oz Chambord® raspberry liqueur
- 1 oz Malibu® coconut rum
- 1 1/2 oz pineapple juice
- 1 1/2 oz cream
Instructions
- Pour all ingredients into a cocktail shaker half-filled with ice cubes.
- Shake well, strain into a highball glass, and serve.
Serve In
Highball Glass
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