A tempting recipe for Pink Forest made with Marie Brizard® Creme de Fraise des Bois, gin, triple sec and double cream.
Ingredients:
2 oz Marie Brizard® Creme de Fraise des Bois
1 oz gin
1/3 oz triple sec
1 oz double cream
Method:
Shake and strain into a champagne saucer.
Serve in:
Champagne Saucer