Parisian Blonde

Dessert-like and Medium to prepare, the Parisian Blonde features 1 oz dark rum, 1 oz triple sec and 1 oz double cream.

Medium · 5 min · Sweet

Ingredients

  • 1 oz dark rum
  • 1 oz triple sec
  • 1 oz double cream
  • 1/2 oz sugar syrup

Instructions

  1. Shake and strain into a champagne flute.
  2. Garnish with a slice of orange.

Serve In

Champagne Flute

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