Name: Belize Rum Punch
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 2 shots light rum; 2 splashes grenadine syrup; 1 shot dark rum; top with pineapple juice; 1 shot orange liqueur; 1 shot sweet and sour mix; 1 shot cream of coconut

A rich and sweet drink built on smooth rum, the Belize Rum Punch blends 2 shots light rum, 2 splashes grenadine syrup and 1 shot dark rum.

Advanced · 10 min · Sweet

Ingredients

2 shots light rum
2 splashes grenadine syrup
1 shot dark rum
top with pineapple juice
1 shot orange liqueur
1 shot sweet and sour mix
1 shot cream of coconut

Instructions

Fill tall glass with ice, add first 5 ingredients then top off with pineapple juice.
Shake thoroughly.
Add a dash or two of grenadine, stir gently and then listen to the sound of the warm Carribean breezes flowing through the palm trees.