A yummy recipe for Pinky Colada made with white rum, grenadine syrup, coconut cream, milk, cream and pineapple juice.
Ingredients:
2 oz white rum
2 – 3 dashes grenadine syrup
3/4 oz coconut cream
1 1/4 oz milk
3/4 oz cream
3/4 oz pineapple juice
Method:
Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Garnish with an amarelle cherry, and serve.
Serve in:
Highball Glass