A tasty recipe for Breakfast made with LBV port, dark creme de cacao, gold rum, lemon juice and egg.

2 oz LBV port
1 oz dark creme de cacao
1 tsp gold rum
1/2 oz lemon juice
1 tsp egg white

Shake well and strain into a cocktail glass. Sprinkle with nutmeg.

Serve in:
Cocktail Glass

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