A tasty recipe for Breakfast made with LBV port, dark creme de cacao, gold rum, lemon juice and egg.
Ingredients:
2 oz LBV port
1 oz dark creme de cacao
1 tsp gold rum
1/2 oz lemon juice
1 tsp egg white
Method:
Shake well and strain into a cocktail glass. Sprinkle with nutmeg.
Serve in:
Cocktail Glass