Breakfast

The Breakfast does one thing well: chocolatey with a citrusy edge. Made with LBV port, dark creme de cacao, and gold rum.

Ingredients

  • 2 oz LBV port
  • 1 oz dark creme de cacao
  • 1 tsp gold rum
  • 1/2 oz lemon juice
  • 1 tsp egg white

Instructions

  1. Shake well and strain into a cocktail glass.
  2. Sprinkle with nutmeg.

Serve In

Cocktail Glass

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