A tempting recipe for Pisang Pistace made with amaretto almond liqueur, cream and Pisang Ambon® liqueur.
Ingredients:
1 part amaretto almond liqueur
2 parts cream
3 parts Pisang Ambon® liqueur
Method:
Shake well with five or six ice cubes and serve in a cocktail glass with two ice cubes.
Serve in:
Cocktail Glass