A luscious recipe for Nutty-Tini made with vodka, amaretto almond liqueur, Frangelico® hazelnut liqueur and cream.

1 oz vodka
1 oz amaretto almond liqueur
1 oz Frangelico® hazelnut liqueur
1 oz cream

Pour the vodka, amaretto almond liqueur, Frangelico hazelnut liqueur and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in:
Cocktail Glass

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