A tempting recipe for Plantation Coffee made with gold rum, Grand Marnier® orange liqueur, dark creme de cacao, coffee and double cream.
Ingredients:
1 oz gold rum
1/2 oz Grand Marnier® orange liqueur
1/2 oz dark creme de cacao
4 oz cold black coffee
3/4 oz double cream
Method:
Shake and strain into a goblet filled with crushed ice. Sprinkle with grated chocolate, add short straws, and serve.
Serve in:
Wine Goblet