A tempting recipe for Cold Comfort Coffee made with dark rum, Southern Comfort® peach liqueur, dark creme de cacao and coffee.
Ingredients:
3/4 oz dark rum
3/4 oz Southern Comfort® peach liqueur
1/4 oz dark creme de cacao
4 oz cold coffee
Method:
Shake and strain into a wine glass filled with crushed ice. Sweeten to taste.
Serve in:
White Wine Glass