A delectable recipe for Cubano Coffee made with Bacardi® white rum, Bols® white creme de cacao, coffee, sugar and double cream.
Ingredients
- 30 cl Bacardi® white rum
- 10 cl Bols® white creme de cacao
- 30 cl hot coffee
- 3 tsp sugar
- 20 cl double cream
Instructions
- Warm up rum, creme cacao, sugar and coffee.
- Float the double fresh cream floating on top.
- Optionally sprinkle some grated chocolate on top of the cream.
Serve In
Irish Coffee Cup
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