A tempting recipe for Polar Bear Cooler made with dark rum, Punt e Mes red vermouth, lemon juice, orange juice and 7-Up® soda.
Ingredients:
2 oz dark rum
1 oz Punt e Mes red vermouth
1 oz lemon juice
1/2 oz orange juice
3 1/2 oz cold 7-Up® soda
Method:
Pour into a collins glass filled with broken ice and add a spiral of lemon. Garnish with an orange wedge and cherry. Serve with straws.
Serve in:
Collins Glass